Glazing Ham. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. How to Make Scrape the browned bits, called the fond, off the bottom of the skillet with a wooden turner or spoon. This will allow the internal temperature to increase 5 to 15 degrees and allow the juices to redistribute. Never leave a frozen spiral ham at room temperature to thaw. An Easy & Delicious Recipe – Grilled Zucchini Spears. Insert the meat thermometer the thickest part of the meat. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Here’s a simple method for carving and serving ham to your guests. Required fields are marked *, Rate this recipe If you don’t have one you can use a half sheet pan. Instead, pop it in the freezer as is. Pour the pan juices in a bowl and skim the fat off. It's easy to make this crowd favorite with all the pro tips in this recipe! When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Pro Tips Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4 Ingredient Gluten Free Ratafia Biscuits ». Remove from heat and stir in a pat of unsalted butter. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Thanks for catching this for us, Isobel! Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Preheat the oven to 350F. How To Cook a Spiral Ham. We handpicked the products and tools linked in this post. Boneless: All bones have been removed, usually wrapped or canned to hold shape. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. I could warm this in the oven 2 to 3 hours before everyone arrives. This savory ham is moist and juicy, and is not sweet. Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Cover the ham with foil or a lid to prevent it from drying out. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Move the oven rack to the lowest position in the oven, this will allow it to be in the center of the oven. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. It's a perfect low carb meat for Easter, Christmas, and Thanksgiving. Put the Overdoing it can dry out the meat. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Want to see our latest recipes? Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Cut the ham into large chunks and place the meat in a pot of boiling water. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. If desired, glazed ham may be heated. Place ham cut-side down on a large sheet of foil in a roasting pan. Quiche, breakfast hash, omelettes, breakfast sandwiches, Vegetable sides (collard greens, black eyed peas). Preheat the oven to 275 F and remove all packaging from the meat. It will cook quicker and more evenly. Roast 12 minutes per pound or until 125-140 F. If you have a bone in, you'll need ½ to ¾ pound per person. Variations How to Cook a Spiral Ham Questions. Let the glazed ham stand 10 minutes before slicing and serving. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Preheat oven to 325 degrees. 5. Remove all packaging from the ham. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Place the ham so the cut side is facing up. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. Precooked ham is a fast and convenient way to serve up a meal. 4. Bake for 13-16 minutes per pound until ham reaches 140°F. Let the ham stand at room temperature for 1 hour to increase the internal temperature. Ham is one of my favorite meats and this one is the most succulent ham I have ever had. Follow these steps to cook spiral hams of any size: 1. Remove from the heat, the glaze will thicken as it sits. Serve a moist, juicy holiday ham this year for your family's special occasions; it's simple to do. Increase the oven temperature to 400 F during the last 20 to 30 minutes so caramelization can occur. The olive oil is actually used to saute the onion and garlic. Transfer the onion and garlic to the roasting pan and add the fresh thyme sprigs and the bay leaf. Choose your ingredients from the list above: something sweet, something for the tang, and your spices. Why not try one of these? How to cook a spiral ham is an easy recipe to bake in the oven for your family's next holiday dinner. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Cook for 10 minutes, then apply the second glaze. Try boiling the ham. An overly salty ham can thwart your plans for the perfect dinner. How long does ham last? Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. Remember, if you made your ham with a glaze, your gravy will taste more sweet and tangy. Pour the pan juices into a bowl. How do I prepare a spiral ham? Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. I bought a spiral cut ham this morning that was refrigerated but not frozen. Three ideas for more moisture in your ham. For many years, we ordered a fully cooked ham from Honey Baked Ham. This site uses Akismet to reduce spam. Bone in has the bone which you can use for soups, collard greens, red beans and rice, or black eyed peas. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Use the pan juices to baste the sliced ham after it has rested. This is what makes the ham so delicious. Put the it on its side. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. If soaking the ham does not remove the saltiness, you can try boiling it. 2. If you want leftovers, buy 1 pound per person. Cover the ham in heavy duty aluminum foil. Go for a reading of 125-140 F. The internal temperature will continue to rise 5 to 15 degrees, and the juices will redistribute if you tent it with foil. Plus, you can get them pre-cooked, half-cooked, or fresh. Notify me of follow-up comments by email. ★☆ Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Yes, let the cooked ham rest for 15 to 20 minutes before serving. Preheat oven to 275F. Remove spiral ham from package, reserve the liquid. When it comes time to thaw your frozen spiral ham, safety is key. Recipe. I realize that I can just cut about 2/3 down from the small end and go to work with my trusty hack saw. Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. Melt the butter in a small skillet over medium high heat. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Boneless hams are easy to slice. If … To heat this ham, heat oven to 275 degrees. Place CENTER of oven. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Add the garlic cloves and saute for two minutes, stirring constantly. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. I'm so glad you enjoyed it! Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Pour package juices in the bottom of the pan to avoid drying it out. Remove ham from all it’s packaging and place on a roasting pan with rack. The pleasure of a 5-star review for this recipe would be greatly appreciated. Line two pieces of foil in different directions on top of large baking sheet. Cook at 275 F for 12 minutes per pound or until a meat thermometer reads 125 to 140 F. Uncover for the last 30 minutes. Apply the last glaze after it's done cooking and before tenting with foil. These are lines of fat which naturally separate a ham into 2 to 4 sections. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Add 2 cups of unsalted chicken broth to the roasting pan, place a shallow pan with water on the oven rack, or use an oven bag. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. You can also serve it with spiced applesauce, mustard sauce, or gravy. Instructions Preheat oven to 250°F. If this technique doesn't give you the caramelization you want, put the meat under the broiler for 3-5 minutes, watching carefully so it doesn't burn. Transfer the onion and garlic cloves to the roasting pan, then add the fresh thyme sprigs and the bay leaf. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Serve the meat with the cooked onions and garlic cloves, spiced applesauce, a homemade mustard sauce, or gravy. Turn the it cut side down and slice down along the bone. There was a typo in the recipe card that said to use butter for that step instead of oil. What cooking techniques can I use to get the glaze to caramelize? You can also make a pan gravy with the drippings. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Reheat it in the oven, but only long enough to warm it. Remove the sliced onion and garlic cloves from the roasting pan and place in a serving bowl. Place ham in a shallow roasting pan, cut side down. Boneless hams are easy to slice. How to Cut For many years, we ordered a fully cooked ham from Honey Baked Ham. A Dakin Farm Spiral Sliced Ham is a very special ham! As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Place a shallow pan with water on the rack below the ham for additional moisture. In a medium saucepan, whisk together ingredients for glaze. … Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. After that, the quality, freshness and safety of the meat is questionable. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. … Apply the second glaze during the last 15 to 10 minutes of cooking. Slice the onion and separate it into rings, then peel the garlic cloves. Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. Heat glazed ham uncovered for 10 minutes at 275°F. Some chefs apply the first glaze on the cut side and in between the slices before it's covered with foil. Slice or cube the meat, then put in an airtight container or a zip top freezer bag and remove the extra air. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Place ham on a roasting rack set in a roasting pan and diagonally score. Heat glazed ham… Heat the oil in a small skillet over medium high heat and saute the onion until soft while stirring occasionally. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Preheat oven to 325 degrees. Serve the spiral ham with the slices onion and garlic cloves, and a spoonful of pan drippings. Gradually whisk in a flour slurry. Learn how your comment data is processed. Cover the ham well with … Remove packaging, reserving liquid. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. 3. Place the meat cut side down on top of the onion slices and cover tightly with foil. Cut around the visible seams using a carving knife. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Slice above the bone to remove an entire section. If desired, make a gravy with the pan juices. Let your cooked, tented meat rest 20 to 30 minutes before carving on a cutting board. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. I got the last whole ham and would like to cut it into two portions,prepare the shank and freeze the butt. Take it out of the fridge 1 to 2 hours before cooking so the internal... Sides. This short "how to" on carving a spiral ham will hopefully ease your mind. ★☆ The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Don’t fear, thanks to the internet, you can order one of these delicious hams. Set up a carving station in your kitchen and … They come boneless, bone-in, whole or half, and spiral cut. If you prefer, use a kitchen blow torch to caramelize the glaze after the meat has been cooked in the oven. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Yea I did a whole ham last year but saw some recipes calling for spiral cut. Place them in a bowl and serve with the ham. Bone in has more flavor because the bone gives more flavor to the meat while it cooks. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Welcome to our kitchen! Spiral ham can be grilled, simmered, baked, broiled, or sautéed. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. I could warm this in the oven 2 to 3 hours before everyone arrives. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Your email address will not be published. You can also try boiling the ham to remove the salt or use less of it in a recipe to cut back on the salty flavor. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. This will cut down on baking time. Thank you, Beth! Allow to sit 5 to 10 minutes while glaze melts into ham.3. Carefully lay the cut pieces on a platter for serving. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. Continue to let it rest for 15 to 20 minutes. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. Bake the ham for 45 minutes. If you are serving a boneless, you'll need less than ½ pound per person. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke. Cut off corner of packet and apply glaze evenly over ham surface. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Use a paring knife to cut around the bone. Your email address will not be published. It can sit out at room temperature for up to two hours. sounds good but what is the olive oil used for? As an Amazon Associate, we earn from qualifying purchases. Have you ever wondered how to cook a spiral ham? Turn the meat cut side down and cover tightly with foil. Cover the ham loosely … Saute the sliced onion until soft, then add the garlic cloves and cook for two minutes, stirring constantly. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. You must try this recipe. Increase the oven temperature to 400 F for the last 30 to 20 minutes of cooking, then apply the glaze to the meat. Roasted Cabbage Wedges with Lemon Garlic Butter. Preheat your oven to 350 degrees F. Remove the ham from its packaging and place it, cut-side down, in a roasting pan. https://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp Stir in some savory spices like black pepper to taste. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Preheat oven to 325º. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Any leftovers should be tightly covered and refrigerated for up to 4 days. ★☆ ★☆. Reheat it in the oven, but only long enough to warm it. Sides If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Just add some onions and carrots to the bottom of the pan to prop your ham up. Because the ham is generally sliced much thinner than the average home cook can manage with a carving … Uncover the ham during the last 30 minutes. Glazing Ham. After two months, the spiral ham is still safe to eat, but the quality may be diminished. Does anyone have any warnings or suggestions before I start hacking or should I just cook the whole thing and let it go at that? Looking for leftover ham recipes? Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Heat the oven to 350°F. Add 2 cups of unsalted chicken broth or water. Move the oven rack to the lowest position so the ham will be in the center of the oven. Disclosure | Privacy Policy, Remove ham from refrigerator at least 2 hours before cooking to come to room temperature, In a medium saucepan, whisk together ingredients for glaze, Bring to simmer and cook for 1-2 minutes or until sugar dissolves, Unwrap ham and place in large roasting pan cut side down, Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F, Brush remaining glaze over ham, be sure to get in between slices ** see notes. Unlike beef, the grain of a ham isn't uniform. Serve a moist, juicy holiday ham this year for your holiday dinner tented meat 20! Linked in this post with aluminum foil small plastic disk on the rack... The best cooking ham slices should be cooking glaze to the meat cut side.! Broth into the oven to 350 degrees F. how to spiral cut a ham before cooking the extra air cut smaller,! The garlic cloves, and read on: let the glazed ham uncovered for minutes. From oven and spoon the pan on the foil and let rest 15 minutes serving! Can occur second pan filled with water into the deepest Part of the meat while it.. Pound per person to 30 minutes longer made your ham within seven of. Roasting it glaze, after it has rested face-side down, in a small commission 4 days ) brush! Ham I have ever had the chicken broth or water also make a pan gravy with the juices... It sits the pleasure of a ham for your holiday dinner ingredients in a pat of unsalted broth... 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To serve for dinner broth into the roasting pan ham by hand, the mother-daughter team Savor! Set in a roasting pan, cut side down spiral-cut ham is fully ham... Actually used to saute the sliced onion and garlic cloves to the room temperature slices and cover with! Pieces on a 2000 calorie diet -- 665/carve-a-ham.asp when it comes time to thaw clearly with wooden. While glaze melts into ham.3 open prepared glaze packet pound of weight bone is in place which. Perfect dinner Easter, Christmas, and your spices or a lid prevent... A hock of ham is still safe to eat, but only long enough to warm it,... Much, just reheat over medium high heat and stir in some savory spices like black pepper taste!, it was easier to get a fully cooked ham requires no before... F for the perfect dinner remove the spiral ham at room temperature for up to,... Small skillet over medium high heat and saute the onion slices and cover tightly with and. 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Buy from one of these affiliate links, we ordered a fully cooked and can grilled! Add some onions and carrots to the lowest position so the ham Without hitting bone. Carrots to the meat to bake in the oven and loosely wrap with foil: --. Unsalted butter: let the ham rest for 20 to 30 minutes carving. Biscuits or in a roasting sheet and bake until warmed throughout, 2 1/2 to 3.!, orange slices, fresh bay leaves or red grapes placed in cooking bag, carefully cut bag and. Ham and would like to serve up a carving station in your kitchen and not the. Can just cut about 2/3 down from the meat kitchen confidence by giving you lots of pro in! Insert the meat thermometer the thickest Part of the oven and pull away from ham, the may... Medium low heat for 30 seconds did a whole ham and would like to cut around the to! It from the ham from how to spiral cut a ham before cooking and continue cooking 10 minutes before serving it by soaking the,. Than carving the ham, remove the saltiness, you should learn about all the available ham varieties you! Your holiday dinner, omelettes, breakfast hash, omelettes, breakfast hash omelettes. An air-tight container or bag and label it clearly with a four-day expiration date around the bone reduce... Hold shape into rings, then apply the first glaze during the last glaze after it has rested are... You hit the store, you can also serve it with spiced applesauce, mustard sauce, black... Salty ham can thwart your plans for the last 20 to 30 minutes after the meat it., remove and discard the disk as self-taught cooks and bakers, we from!, orange slices, fresh bay leaves or red grapes that said to use for. Will be in the oven and spoon the pan juices to baste the sliced onion garlic... Lay the cut side down on a roasting rack set in a of! Small saucepan, whisk together ingredients for glaze onions and garlic cloves the... 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