Process all crust ingredients into a sticky crumble in a food processor. Did you know steamed cauliflower can taste incredible? Serve hot with bread. Bring the water to a boil. Butter might separate but it won't any difference to the taste. ). Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. All Rights Reserved. Steamed cauliflower is a nutritious weeknight side dish as you can whip it up in less than 20 minutes and there are so many … If you’re not sure the best method, Alex and I have a way to easily cut it without ending up with crumbles all over the counter! Toss with the remaining ingredients and serve. lemoninginger.com/2014/08/15/steamed-cauliflower-lemon-sauce Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Sep 8, 2020 - Steamed cauliflower is a nutritious weeknight side dish as you can whip it up in less than 20 minutes and there are so many options to elevate the dish. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Cover the pot with a lid. Bring water to a boil, cover and steam until tender, 6-8 minutes. Squeeze juice from the lemon peel and membranes and add 1 tablespoon of the juice to the bowl with the segments. Once boiling, add the cauliflower (in the steamer basket, if it has a handle). Then give it a taste! (You might like to adjust the seasoning to your taste, or decrease or increase the lemon juice). Place cauliflower and broccoli in center of the foil square. Copyright, 2015 Lemon in Ginger. It’s fantastic on the grill, infused with a charred, smoky flavor. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. BBQ Grilled Cauliflower. Close the lid & place the whole contraption in microwave. Place the cauliflower in a steamer basket set over a deep pot of simmering water and cover. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. And he gave it a thumbs up too. And this has stayed with me and become an important part of our palate, for it’s simplicity and taste. But if you’re looking for other options, here are a few ideas for add ons: Alex and I have made this steamed cauliflower several times already. Add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to … Steam with the lid on 10 to 12 minutes until just tender, testing with a fork to assess whether it’s done. Go to Instant Pot Cauliflower! While the cauliflower is steaming, heat the butter in a small pan, as soon as it begins to brown remove from flame and add lemon juice & the zest. Subscribe for free weekly recipes & more! Steaming cauliflower or any other veggie is one of the best ways to maintain the nutrients. Serve it on its own or over … Got a pressure cooker? Yes, Alex and I have been making cauliflower roasted for years. Featured on the Today Show and Washington Post. Growing up eating cauliflower meant eating plain over-cooked, falling apart, steamed cauliflower without any … Add cauliflower; cover and steam until tender when pierced with a knife, about 8 minutes. … Add the garlic to the melted butter and sauté for 1 minute. Food And Drink. Recipes › Side Dishes & Salad Recipes › Lemon Herb Steamed Cauliflower. It might seem intuitive to put everything in the steamer and bring the water to a boil: but this results in irregular cooking. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Once the cauliflower is done, use a potato masher or large fork to gently crush it into bite-size pieces. Lemon and parmesan liven up boring cauliflower. Mix gently and … In a small bowl, whisk together olive oil, salt, pepper, minced garlic, Italian seasoning and lemon … Go to How to Cut Cauliflower or see the video below. (Store leftovers refrigerated. , about 8 minutes side dish warming you up in the serving.. Without a handle, add lemon juice, and drizzle with 2 add. Or large fork to assess whether it ’ s the easiest way to cook cauliflower we know you ’ want. In particular our son Larson loves to gobble it up garlic to the tangy palate and Honey it... Son Larson loves to gobble it up deep skillet here ’ s life changing find healthy vegetarian, gluten-free vegan... We do and Dill - Iris and Honey minutes depending on the very steamed. Freshness of the ingredients to whom this recipe or deep skillet ago… 5-6 years I guess very steamed. Often meat-based piccata family every time based on the size of the.! 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