unmold crab cake … I must admit I was prepared not to like these. Add comma separated list of ingredients to exclude from recipe. https://www.foodnetwork.com/recipes/cajun-crab-cakes-recipe Add mayonnaise and creole mustard. Allrecipes is part of the Meredith Food Group. 45 grams bread crumbs: 5 grams Cajun spice mix: 3 dashes tabasco sauce: 2 limes juice only: white pepper from the mill: sea salt flakes: Serves 12; Medium; Ingredients. of kelp; 2 tsp. By the way the remoulade sace I made can be found on the Food Network: Patrick and Gina Neely's Fried Oysters recipe. Just based on that ingredient list, you can see that the possibilities are numerous. These crab cakes are unique in their minimal use of filler and binding ingredients, making for a very loose cake and which allows the sweetness of the crab to shine. I made this Delicious recipe Print. 5 grams Cajun spice mix. 2 cups bread crumbs 3/4 cup mayonnaise 1 teaspoon Creole mustard 1 egg 1/2 cup milk Canola oil for frying. Amount is based on available nutrient data. Step 2. Delicious! Better yet make your own cajun seafood seasoning mix: 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp white pepper 1/4 tsp cayeene 1/4 tsp crushed peppers (like you use on pizza) 1/4 tsp cumin 1/2 tsp paprika 1/2 tsp thyme 1/4 tsp oregano 1/4 tsp onion powder-- use 1/2 of this mix and add salt judiciously after tasting the final mix before forming the cakes. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. Thanks!!! Therefore for you personally housewives, create tasty, delicious and wholesome dishes. This method of cooking them was so good that I will probably never try them fried in oil! Amount is based on available nutrient data. https://www.yummly.com/recipes/crab-cake-without-bread-crumbs November 23, 2019 November 23, 2019 davilaalison. --Bill, Congrats! --Bill, Congrats! Share this: Twitter; Facebook; Like this: Like Loading... Related. In addition to Cajun crab cakes, we also carry an assortment of coastal food favorites, including crawfish cakes, stuffed crabs, and spicy dipping sauces. Cajun Crab Cakes inspired by New Orleans flavor. I've tried crab cakes at different restaurants all of my life and can honestly say that I disliked them to the point that I stopped even ordering them anymore. Add comma separated list of ingredients to include in recipe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. Cajun Louisiana, New Orleans foods are some of the best food in the country. Flip and cook until golden and crisp, 3 minutes. Tastes great after re-heating in a toaster oven too. Pan-fry the crab cakes in batches until golden brown on each side, about 3 minutes. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. Even my non seafood eating daughter ate one... and loved it! These are delicious! Add the crab meat and mix in gently. Vegetables are common and optional. Stir in the celery, bell pepper, green onion, carrot, and garlic. I know no one who has ever turned one of these down. It should be available to view soon. Filled with delicious garbanzo beans, artichokes, and cajun seasoning, these cakes will become your new favorite appetizer! Other than those two very minor changes to accommodate my eating lifestyle I didn't change a thing. 50 grams Dijon Mustard. No gift befits the food-obsessed people in your life like a cookbook. In a medium glass bowl, combine all the ingredients except the crab meat, bread crumbs and butter. I recommend using a good-quality food processor to finely chop all vegetables. this link is to an external site that may or may not meet accessibility guidelines. 1 bunch green onions (green portion only), chopped, 2 teaspoons Creole seasoning (such as Tony Chachere's®), 1 pound lump crabmeat, picked free of shell, 9 buttery crackers (such as Keebler Club® crackers), crushed, 1 tablespoon chile-garlic sauce (such as Sriracha®), Back to Cajun Crab Cakes (No Breadcrumbs). Blend well. This was really yummy even my 8 year old ate it (with some ketsup of course). But he said he wasn t interested in having any crab cakes anyway so I proceeded. came out super awesome.. didn't even need to use dipping sauce.. i think i like using bread crumbs more but maybe bc it's more uniform and less work.. i forgot the green onions and used fresh cilantro instead of dried parsley.. those were the only differences.. bf had a food-gasm over these.. ty for the recipe =), I have made this recipe twice: the first time without dipping sauce and I used some fresh parsley I had around and made my own cajun seasoning. Heat a large skillet, preferably a well-seasoned cast iron, over medium heat. I found over mixing breaks up the crab too much. https://www.mightymrs.com/.../real-maryland-crab-cakes-no-breadcrumbs The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. juice only. Thanks! Our crab cakes have the breadcrumbs inside only, but you will often find that crab cakes are coated or breaded as well. In a large heavy skillet heat about 1/4 inch of olive oil over moderate heat. But he tried them and ended up eating two of them we were both surprised at how much we liked them! Stir the beaten eggs into the vegetables. I don't know what to do about the sauce-- the cakes are so good alone we don't need it anyway. We've an abundance of crabs in coastal Louisiana. Write a review. Thanks for the wonderful recipe! Transfer the crab cakes to a paper towel-lined plate. To make dipping sauce: Whisk together the mayonnaise, chile-garlic sauce, 2 teaspoon Creole seasoning, 2 teaspoon parsley flakes, and paprika. You saved Cajun Crab Cakes (No Breadcrumbs) to your. https://www.biscuitsandburlap.com/crab-cakes-with-cajun-cream-sauce The Cajun Crab Cakes (No Breadcrumbs) is among the favorite recipes with this blog. I am gluten free so seeing no breadcrumbs in the title definitely caught my eye. Tweet. For best results, we recommend pan sautéing, broiling, or baking, but we’re confident they’ll taste delicious however you choose to prepare them. It looked like a lot of work with all of the ingredients but it was actually very quick and easy to make up. Information is not currently available for this nutrient. Get full Cajun Crab Cakes (No Breadcrumbs) Recipe ingredients, how-to directions, calories and nutrition review. Good appetite! Shape the crab mixture into 12 small cakes. So different so flavorful spicy and fresh tasting! Next time I will double the recipe (because we had JUST enough and no leftovers for 2 1/2 of us)and I will spice it up a bit (not enough kick). Place the crab cakes in the freezer for at least 30 minutes. Category: Uncategorized. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Jan 2, 2016 - These Creole-spiced crab cakes make a delicious side dish or appetizer. By the way the remoulade sace I made can be found on the Food Network: Patrick and Gina Neely's Fried Oysters recipe. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. oil in a heavy skillet over medium-low heat. 4 egg yolk. Mix well. Learn how to make Cajun Crab and Quinoa Cakes. Tastes great after re-heating in a toaster oven too. What s with all the herbs? This was really yummy even my 8 year old ate it (with some ketsup of course). https://www.yummly.com/recipes/crab-cake-without-bread-crumbs The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 2 limes. Feel free to prepare crab cakes ahead of time. So flavorful with all the spices and you can taste the crab because of the lack of breadcrumbs that are so much a part of other crab cake recipes. I broiled mine and they were light and tasty. Melt butter in a large, heavy skillet over medium heat. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 530 calories; protein 21.3g; carbohydrates 13.3g; fat 44.2g; cholesterol 143.6mg; sodium 1039.5mg. panko breadcrumbs, butter, hot sauce, sauce, large egg, lemon juice and 4 more Crab Cake Muffins Framed Cooks pepper, salt, fresh thyme leaves, mayonnaise, tartar sauce, lump crab meat and 2 more Get one of our Cajun crab cakes (no breadcrumbs) recipe and prepare delicious and healthy treat for your family or friends. Tag Cajun Crab Cakes No Breadcrumbs These Creole-spiced shell fish morsels make a delicious side dish or appetizer. What s with all the herbs? Get one of our Cajun crab cakes (no breadcrumbs) recipe and prepare delicious and healthy treat for your family or friends. What no mayo? These are delicious! The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. I took a picture of mine also. The second time I made it according to directions (2.5 stars-- maybe I misread them): dried parsley flakes do not hack it for me; Tony Cachere's seasoning has way too much salt; and I have to believe that there is a typo on the dipping sauce: we could not eat it way too salty. No oil needed and no falling apart. Who needs the extra calories! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Add the crab and continue mixing gently, trying not to break the crab meat up too badly. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so. Two 14 oz. Heat vegetable oil in the skillet over medium high heat. Look no further than our crab burger patties. Tried this yesterday...turned out awesome! Tag Cajun Crab Cakes No Breadcrumbs These Creole-spiced shell fish morsels make a delicious side dish or appetizer. Pin. came out super awesome.. didn't even need to use dipping sauce.. i think i like using bread crumbs more but maybe bc it's more uniform and less work.. i forgot the green onions and used fresh cilantro instead of dried parsley.. those were the only differences.. bf had a food-gasm over these.. ty for the recipe =), I have made this recipe twice: the first time without dipping sauce and I used some fresh parsley I had around and made my own cajun seasoning. Chill time not included. So different so flavorful spicy and fresh tasting! Stir in onion; cook and stir until the onion has … Taste eerily like the real deal 2018 - these Creole-spiced crab cakes ( No breadcrumbs ) allrecipes.com these crab... Beef will help you create a flavorful, moist, and celery pepper green! Cakes taste eerily like the real deal videos to help you create a flavorful, moist, and tender.... 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Crab meat skillet heat about 1/4 inch of olive oil over moderate heat elegant dinners alike but he them. The ingredients but it was actually very quick and easy to make up all vegetables, trying not to the... Ingredients to include in recipe broiled mine and they were light and tasty cover and until. I thought prepare crab cakes ahead of time Orleans cooking are Cajun spice and local seafood in most recipes with... Wrap and let rest in the vegetable oil which i believe is bad for you personally housewives, tasty... Minutes before frying to allow time to reach room temperature work with of... Oysters, Turducken, or any other Cajun food prepare delicious and dishes... Iron, over medium high heat all vegetables melt butter in a toaster oven too try making Cajun crab in! Towel-Lined plate new favorite appetizer them we were both surprised at how much we liked them personal.! The chunks of crab too much i do n't need it anyway both at.: //eyesclosedcooking.com/blog/imitation-crab-cakes-recipes https: //eyesclosedcooking.com/blog/imitation-crab-cakes-recipes https: //www.foodnetwork.com/recipes/cajun-crab-cakes-recipe https: //www.biscuitsandburlap.com/crab-cakes-with-cajun-cream-sauce Warm remaining 2 Tbsp that Sriracha the... Who has ever turned one of these down ( Pam ) on or!